Wheat flour mills WHATSAPP: +86 138 31107620

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In a modern wheat mill machine or flour milling machine, raw material processing begins with thorough cleaning. High-efficiency vibrating sifters, plane revolving sieves, gravity classification stoners, scourers, impact cleaners, and air separators remove impurities such as straw, stones, and defective wheat, ensuring the highest purity of raw materials. After cleaning, different wheat varieties are matched and moisture content is adjusted according to product requirements, preparing the wheat perfectly for milling in the wheat flour production line.

The cleaned wheat is conditioned in the automatic wheat mill by adding water to increase its moisture content. It is stored for a certain period (typically 8–24 hours) to improve the toughness of wheat bran and reduce the mechanical strength of the endosperm. This process enhances the efficiency of subsequent grinding and ensures high-quality flour production.

In the grinding section of the commercial wheat mill, wheat is milled into particles of various sizes and classified using advanced sifters, such as double-bin sifters or plansifters. This process efficiently separates flour, bran, and other by-products. Multiple grinding stages—including skin grinding, slag grinding, heart grinding, and tail grinding—work together to maximize flour yield and maintain consistent quality.

After milling, the flour is packed using automated packaging systems into different sizes suitable for retail or bulk distribution.